About Us
Who Is Baki Hummus?
Baki hummus was born from a cultural celebratory event known as Juneteenth. Our "Eat The Culture" Juneteenth celebration included a feast where we wanted to present black-eyed peas in an non traditional way. Our brainstorm led us to "baki hummus".
"Baki", comes from the Hausa language in West Africa and when translated means "Black". Paying homage to hummus's original root in Africa and as a small black woman-owned company showcasing the use of black-eyed peas, the name "baki hummus" seemed fitting. We are intentional about celebrating the culture from food content to our branding and packaging.
Our black-eyed pea hummus has been well received since our event and we ready to share it with a wider audience of hummus enthusiasts and adventurous dippers!
Featured Flavors
Classic Hummus | Curry Coconut Hummus | Sweet Potato Hummus
Baki Hummus delivers a rich, earthy taste that sets it apart from traditional hummus versions. The nutty flavor of black-eyed peas combined with nontraditional spices creates a balanced and satisfying dip ideal for hummus lovers and for the inquisitive palettes.
Ingredients
Baki Hummus locally sources many of our ingredients contributing to the sustainability of the black-eyed peas. Additionally, our commitment to impacting our local community and leaving an economic footprint is why we choose local farms and markets for our ingredients.
Our choice of black-eyed peas instead of traditional chickpeas is unique. The black-eyed pea has a nutty flavor and provides a silky texture for the hummus. Other essential ingredients include tahini, garlic, lemon juice, and olive oil, which contribute to its creamy consistency and rich taste.
Origins
Hummus is believed to have originated in Egypt according to most historical evidence. Modern hummus appearing in 13th-century Egyptian cookbooks from Cairo, mention a mixture of pureed chickpeas, vinegar, lemon, and herbs, very similar to today's hummus. Made popular by the Middle Eastern culture, the dip is traditionally made primarily from blended chickpeas, tahini, olive oil, lemon juice, and garlic. It serves as a nutritious spread and a rich source of protein and fiber, making it a staple many diets. Baki Hummus delivers a rich, earthy taste that sets it apart from traditional hummus versions. The nutty flavor of black-eyed peas combined with nontraditional spices creates a balanced and satisfying dip ideal for hummus lovers and for the inquisitive palettes.
Cultural Significance
Hummus holds cultural importance in Middle Eastern cuisine, symbolizing hospitality and community. It is often served during gatherings and celebrations, representing more than just a dish but a shared tradition across different cultures.
Nutritional Benefits
Black-eyed peas are an excellent source of protein, fiber, and essential vitamins like A, B, and K. They help in digestion, lowering blood pressure, promote heart, skin and eye health, and lower cholesterol levels, making them a nutritious addition to any meal.
Comparison With Traditional Ingredients
Compared to classic hummus ingredients like chickpeas, black-eyed peas have fewer calories and higher fiber content. This bean alternative also provides a different flavor profile, appealing to diverse dietary preferences.